Open the jellied cranberry sauce and flip upside down over a plate or cutting board and let the sauce fall out in one piece. Using the melon baller, scoop out small pearls of sauce and place them in a container. Using a knife, cut off the first layer of the scooped sauce to expose a new layer to scoop more cranberry pearls. Repeat until you have about ½ to 1 cup of pearls. Refrigerate until needed. In a shaker cup or large glass, shake or mix the White Cran-Strawberry® juice drink and green tea until combined. Pour over ice into 2 large cups and drizzle the coconut milk over each drink, top with the cranberry boba pearls and mix to combine. Makes 2 servings.