Whipped Ricotta Toast

Name: Whipped Ricotta Toast
Prep time: 15 min
Yield: 4 servings
Ingredients: 2 cups Whole-milk ricotta; 1/3 cup Agave syrup; 4 each Multigrain bread; 1/4 cup Walnuts; 1/2 cup Craisins® Original Dried Cranberries; garnish Fresh mint; to taste Coarse, flaky sea salt; 2 cups Fresh berries or other seasonal fruits

Prep Time
15 minutes
Serving Size
4 servings

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Whipped Ricotta Toast

Ingredients

Whole-milk ricotta2 cups
Agave syrup1/3 cup(or honey)
Multigrain bread4 eachsliced thick, toasted
Walnuts1/4 cupchopped coarse, toasted
Craisins® Original Dried Cranberries1/2 cup
Fresh mintgarnish sliced very thin
Coarse, flaky sea salt to taste
Fresh berries or other seasonal fruits2 cups

Featured Product
Craisins® Original Dried Cranberries

Steps

Add ricotta and ¼ cup of the agave syrup to a medium mixing bowl. Whisk vigorously until the mixture is lighter and fluffy. Evenly spread the whipped ricotta on each slice of toast. Evenly distribute the walnuts and Craisins on top of the ricotta. Drizzle over the top any remaining agave syrup and garnish with the thinly sliced mint and salt. Serve immediately with a side of fresh berries.