Tangy Cranberry Relish

Name: Tangy Cranberry Relish
Ingredients: 8 ounces Whole Berry Cranberry Sauce; 1/4 cup Prepared honey mustard; 2 tablespoons Drained chopped jarred banana peppers; 1/4 cup Jarred sweet pickle relish; 1/2 cup Chopped white or yellow onion; 3 tablespoons White vinegar; 1 teaspoon Celery salt; 8 ounces Packaged cole slaw mix; 6 Turkey or chicken hot dogs; 6 Hot dog style rolls

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Tangy Cranberry Relish

Ingredients

Whole Berry Cranberry Sauce8 ounces
Prepared honey mustard1/4 cup
Drained chopped jarred banana peppers2 tablespoons
Jarred sweet pickle relish1/4 cup
Chopped white or yellow onion1/2 cup
White vinegar3 tablespoons
Celery salt1 teaspoon
Packaged cole slaw mix8 ounces
Turkey or chicken hot dogs6 or sausages, or bratwurst, or kielbasa
Hot dog style rolls6

Featured Product
Whole Berry Cranberry Sauce

Steps

In a large non-reactive mixing bowl, combine cranberry sauce, honey mustard, banana peppers, pickle relish, onion, vinegar, celery salt, and cole slaw mixture. Toss well, cover, and refrigerate at least 2 hours or overnight. Preheat grill. Grill chosen meat until cooked through. Place in buns and top with cole slaw mixture. Makes 6 servings 2009 Ocean Spray Tailgating Recipe Contest Finalist Robin Haas of Cranston, RI