Roasted Butternut Squash with Craisins® Dried Cranberries
Ingredients
Butternut squash3 poundspeeled, seeded and sliced into ½ inch pieces
Extra virgin olive oil3 tablespoons
Craisins® Original Dried Cranberries1 cup
Feta cheese1/3 cupcrumbled
Pumpkin seeds1/4 cup
Parsley2 tablespoonsleaves torn apart
Chives1 tablespoonchopped
Salt and pepper to taste
Featured Product
Craisins® Original Dried Cranberries
Steps
Preheat oven to 400 degrees Fahrenheit. Line baking sheet with parchment.
In a large bowl, add squash, olive oil, salt and pepper. Toss to combine oil evenly and arrange in a single layer onto baking sheet and bake for 20-25 minutes or until squash is tender.
Remove from heat and cool slightly.
In a large platter, add squash, Craisins® Dried Cranberries, feta, pumpkin seeds, salt and pepper. Top with parsley and chives.