Fresh Cranberry-Peach Salsaf

Name: Fresh Cranberry-Peach Salsaf
Prep time: 20 min
Yield: 3 cups
Ingredients: 1 12 ounce Fresh Cranberries; 1 Peach; 1 Bunch scallions; 2 Limes; 2 Jalapeno peppers; 1 Bunch cilantro; 1/2 cup Olive oil; Salt & pepper to taste

Prep Time
20 minutes
Serving Size
3 cups

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Fresh Cranberry-Peach Salsaf

Ingredients

Fresh Cranberries1 12 ounce
Peach1 diced small
Bunch scallions1 sliced thinly
Limes2 zested and juiced
Jalapeno peppers2 seeded and diced small
Bunch cilantro1 chopped finely
Olive oil1/2 cup
Salt & pepper to taste

Featured Product
Fresh Cranberries

Steps

In the bowl of a food processor, pulse all the ingredients about 20 times (you may have to scrape down the sides) until well-combined, but not pureed. Refrigerate until ready to serve. Best served with grilled salmon, baked brie or roasted meats! Recipe by Chef Will Gilson