Fall Craisins^® Dried Cranberries Salad

Name: Fall Craisins® Dried Cranberries Salad
Prep time: 20 min
Cook time: 20 min
Yield: 1 salad
Ingredients: 1/4 cup Craisins® Original Dried Cranberries; 3 cups Kale; 1 tablespoon Apple cider vinegar; 1 tablespoon Lemon juice; 1/4 cup Organic blueberries; 1/3 cup Diced and roasted sweet potato; 1 tablespoon Hemp hearts; 2 tablespoons Almond butter lemon turmeric dressing; 1/4 cup Almond butter; 1 cup Water; 2 Lemons; 2 tablespoons Fresh grated ginger; 2 teaspoons Turmeric; 2 tablespoons Maple syrup or dates; 1 teaspoon Salt; 1/4 teaspoon Black pepper

Prep Time
20 minutes
Cooking Time
20 minutes
Serving Size
1 salad

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Fall Craisins® Dried Cranberries Salad

Ingredients

For the salad:
Craisins® Original Dried Cranberries1/4 cup
Kale3 cups
Apple cider vinegar1 tablespoon
Lemon juice1 tablespoon
Organic blueberries1/4 cup
Diced and roasted sweet potato1/3 cup
Hemp hearts1 tablespoon
Almond butter lemon turmeric dressing2 tablespoons
For the dressing:
Almond butter1/4 cup
Water1 cup
Lemons2 juiced
Fresh grated ginger2 tablespoons
Turmeric2 teaspoons
Maple syrup or dates2 tablespoons
Salt1 teaspoon
Black pepper1/4 teaspoon

Featured Product
Craisins® Original Dried Cranberries

Steps

Preheat the oven to 400°F. Massage in 1 tablespoon of apple cider vinegar and 1 tablespoon of lemon juice. Peel and dice the sweet potato and toss with 1 tablespoon of extra virgin olive oil, sea salt, black pepper and bake for 20 minutes at 400°F or until crispy. Blend salad dressing ingredients in a high speed blender until fully combined. Pour into a glass jar, cover with a lid, and refrigerate until you’re ready to use. Place massaged kale in a salad bowl. Top with roasted sweet potatoes, organic blueberries, hemp hearts, Craisins® Dried Cranberries and almond butter turmeric dressing. Toss lightly and enjoy! Recipe copyright Robin Plotnik, WhatRobinEats