Cranberry Nut Pie

Name: Cranberry Nut Pie
Prep time: 10 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 1 1/4 cups Fresh Cranberries; 1/4 cup Brown sugar; 1/4 cup Chopped walnuts; 1 Egg; 1/2 cup Sugar; 1/2 cup Flour; 1/3 cup Butter or margarine; Vanilla ice cream

Prep Time
10 minutes
Cooking Time
45 minutes
Serving Size
6 servings

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Cranberry Nut Pie

Ingredients

Fresh Cranberries1 1/4 cups(fresh or frozen)
Brown sugar1/4 cup
Chopped walnuts1/4 cup
Egg1
Sugar1/2 cup
Flour1/2 cup
Butter or margarine1/3 cupmelted
Vanilla ice cream optional

Featured Product
Fresh Cranberries

Steps

Preheat oven to 325ºF. Grease a 9-inch pie plate. Layer cranberries on bottom of pie plate. Sprinkle with brown sugar and nuts. Beat egg in a medium mixing bowl until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter; blend well. Pour over cranberries. Bake 45 minutes. Cut into wedges. Serve with ice cream. Makes 6 servings.