Cranberry Honey Wheat Muffins

Name: Cranberry Honey Wheat Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 12 muffins
Ingredients: 1 1/2 cups Flour; 2/3 cup Whole wheat flour; 1/4 cup Brown sugar; 2 teaspoons Baking powder; 1 teaspoon Salt; 1/2 cup Honey; 2 tablespoons Oil; 3/4 cup Milk; 1 Egg; 1 teaspoon Vanilla extract; 1 1/4 cup Fresh Cranberries

Prep Time
10 minutes
Cooking Time
25 minutes
Serving Size
12 muffins

Home
Recipes
Cranberry Honey Wheat Muffins

Ingredients

Flour1 1/2 cups
Whole wheat flour2/3 cup
Brown sugar1/4 cup
Baking powder2 teaspoons
Salt1 teaspoon
Honey1/2 cup
Oil2 tablespoons
Milk3/4 cup
Egg1
Vanilla extract1 teaspoon
Fresh Cranberries1 1/4 cup(fresh or frozen)

Featured Product
Fresh Cranberries

Steps

Preheat oven to 375ºF. Grease a 12-cup muffin tin. Combine dry ingredients in a medium mixing bowl. Combine remaining ingredients, except cranberries, in a separate bowl. Add liquid ingredients to dry ingredients, stirring until moist. Stir in cranberries. Fill muffin cups 2/3 of the way full with batter. Bake for 25 minutes or until golden brown. Cool 5 minutes in pan; remove to a wire rack to cool completely. Makes 12 muffins.