Cranberry Citrus Salad with Sunflower Seeds

Name: Cranberry Citrus Salad with Sunflower Seeds
Prep time: 10 min
Yield: 2 as a meal
Ingredients: 2 tablespoons 100% Juice Blend Ruby Red; 2 tablespoons Walnut oil or vegetable oil; 2 tablespoons Red wine vinegar; 2 teaspoons Chopped fresh chives; 2 teaspoons Honey; 1/4 teaspoon Salt; 1 package Ruby red greens; Craisins® Original Dried Cranberries; 1 Grapefruit; 2 pieces Thinly sliced red onion; 1/4 cup Shredded cheddar cheese; 2 tablespoons Roasted salted sunflower seeds

Prep Time
10 minutes
Serving Size
2 as a meal

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Cranberry Citrus Salad with Sunflower Seeds

Ingredients

DRESSING
100% Juice Blend Ruby Red2 tablespoons
Walnut oil or vegetable oil2 tablespoons
Red wine vinegar2 tablespoons
Chopped fresh chives2 teaspoons
Honey2 teaspoons
Salt1/4 teaspoon
SALAD
Ruby red greens1 package(or ½ package Baby Red Butter Lettuce mixed with ½ package of Baby Spinach)
Craisins® Original Dried Cranberries
Grapefruit1 sectioned (10 to 12 sections)
Thinly sliced red onion2 pieces
Shredded cheddar cheese1/4 cup
Roasted salted sunflower seeds2 tablespoons

Featured Product
100% Juice Blend Ruby Red
Featured Product
Craisins® Original Dried Cranberries

Steps

TO MAKE DRESSING: Combine all dressing ingredients in 1-cup glass measuring cup. Whisk vigorously. TO MAKE SALAD: Divide each salad ingredient equally between 2 plates; set aside. Pour dressing evenly over each salad. Serves 2 as a meal or 4 as a side salad.