Combine all ingredients in a medium saucepan. Cook on medium heat, stirring occasionally, until apples are tender and sauce has thickened slightly, about 30 minutes.
Makes about 2 1/2 cups.
PER SERVING: Cal. 33, Fat Cal. 0, Protein 0grams, Carb. 9grams, Fat 0grams, Chol. 0mg, Sodium 6mg.