Classic Cranberry Nut Bread

Name: Classic Cranberry Nut Bread
Prep time: 10 min
Cook time: 55 min
Yield: 1 loaf (16 servings)
Ingredients: 2 cups Flour; 1 cup Sugar; 1 1/2 teaspoons Baking powder; 1 teaspoon Salt; 1/2 teaspoon Baking soda; 3/4 cup Orange juice; 1 tablespoon Grated orange peel; 2 tablespoons Shortening; 1 Egg; 1 1/2 cups Fresh Cranberries; 1/2 cup Chopped nuts

Prep Time
10 minutes
Cooking Time
55 minutes
Serving Size
1 loaf (16 servings)

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Classic Cranberry Nut Bread

Ingredients

Flour2 cups
Sugar1 cup
Baking powder1 1/2 teaspoons
Salt1 teaspoon
Baking soda1/2 teaspoon
Orange juice3/4 cup
Grated orange peel1 tablespoon
Shortening2 tablespoons
Egg1 well beaten
Fresh Cranberries1 1/2 cups(fresh or frozen), coarsely chopped
Chopped nuts1/2 cup

Featured Product
Fresh Cranberries

Steps

Preheat oven to 350ºF. Grease a 9 x 5-inch loaf pan. Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries and nuts. Spread evenly in loaf pan. Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes. Remove from pan; cool completely. Wrap and store overnight. Makes 1 loaf (16 slices). PER SERVING (1 slice): Cal. 211, Fat Cal. 54, Protein 3grams, Carb. 37grams, Fat 6grams, Chol. 18mg., Sodium 313mg.