SPARKLING CITRUS SANGRIA BLANCA
INGREDIENTS:
1 Clementine, washed and cut into 1/4-inch slices
1 grapefruit, washed and cut into 1/4-inch slices
1 lime, washed and cut into 1/4-inch slices
1 lemon, washed and cut into 1/4-inch slices
1 orange, washed and cut into 1/4-inch slices
3/4 cup Ocean Spray® Ruby Red Grapefruit Juice Drink
1/4 cup orange-flavored liqueur
3/4 cup raspberries, washed and rinsed
1 750-mL bottle sparkling white wine
DIRECTIONS:
Combine all citrus fruit slices in large glass pitcher. Add ruby red grapefruit juice drink and liqueur. Stir gently; cover. Refrigerate at least 3 hours.
Add raspberries to fruit mixture in pitcher. Stir in wine. To serve, pour about 6 ounces sangria in each glass. Garnish with fruit from pitcher.
Makes 6 to 8 servings.
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