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| CHICKEN CRANBERRY ALMOND SALAD
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INGREDIENTS:
1 bag (8 oz) field greens
2 packages (6 oz each) refrigerated roast chicken breast cuts
2 tablespoons finely chopped red onion
1 cup Ocean Spray® Craisins® Original Dried Cranberries
1 cup Sunkist® Original Oven Roasted or Honey Roasted Almond Accents®
1/2 cup prepared light or regular raspberry vinaigrette
DIRECTIONS:
In large bowl, toss all ingredients except vinaigrette. Pour vinaigrette over salad; toss to coat.
Yield: 4 (2-cup) servings.
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