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Introducing NEW Cran•Lemonade® Cranberry Lemonade Juice Drink
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3 pounds boneless skinless chicken breast3 tablespoons extra virgin olive oil1 tablespoon salt1 teaspoon black pepper1/2 cup all purpose flour2 1/2 cups sliced mushrooms10 ounces Ocean Spray® Cranberries2 cups beef, veal, or chicken demi-glace or gravyBrandy for deglazing the pan
Heat oil in large skillet over medium high heat until hot but not smoking. Season the chicken with salt and pepper, then coat with flour. Shake off excess flour. Sauté the chicken on medium-high for 3 ½ minutes or until golden brown. Carefully turn the chicken over and add cranberries. Cook for an additional 5-6 minutes (stirring cranberries occasionally) or until the chicken reaches an internal temperature of 165F. Remove the chicken from the pan and let rest.Add shallots and mushrooms to pan. Sauté for 3-4 minutes, stirring occasionally. Add the demi glace or gravy. Stir and then return the chicken to the sauce allowing it to simmer with the sauce for 5 minutes.Serve hot with rice or mashed potatoes.Makes 8 servings.Recipe courtesy of Jeff Pacula.
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