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Introducing NEW Cran•Lemonade® Cranberry Lemonade Juice Drink
5 (1)
1 pound fresh jalapeño peppers, sliced lengthwise and seeded12 ounces cream cheese, room temperature1 10-ounce package Ocean Spray® Craisins® Original Dried Cranberries8 ounces Ocean Spray® Whole Berry Cranberry Sauce4 cloves garlic, minced1 teaspoon salt8-10 round buttery crackers, crushed1 package apple-maple bacon, slices cut in half
Preheat grill.Grease baking sheet with sides with olive oil. Place jalapeño halves on baking sheet. Combine cream cheese, dried cranberries, cranberry sauce, garlic and salt in large bowl; mix well. Spoon filling into jalapeño halves. Coat cream cheese mixture with crushed crackers. Wrap half-slice bacon around each filled jalapeño half. Secure with toothpick, if desired.Place baking sheet on grill. Cover grill; grill poppers until bacon is crispy. Makes 30 poppers.
Stars Popper praises
Christina from Kansas City, MO 11/24/2010 at 06:26 AM
Rave reviews from everyone who tried these - even those who didn't expect to like them. I even added some bacon bits to the cream cheese mixture.
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